5 listener questions with ~5 min answers.
This is a follow-up Q&A episode to the Artificial Sweeteners and Food Additives podcast I did back in August. I polled my email list (join at the link in bio!) for follow-up questions, and this podcast is the result. Topics include:
1. Reviewing the Acceptable Daily Intake standard of aspartame (e.g., diet coke)
2. Natural flavors in beverages
3. US vs. Europe standards
4. Cooking spray
5. Sweeteners, metabolism, cognition, and “confusion”
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Chappell et al., 2020. Synthetic food dyes approved for use by FDA and EFSA.
Pressman et al., 2017. Food additive safety: A review of toxicologic and regulatory issues
Graph of cancer rates by country.
European study of cooking spray residue on food.
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