
The Consistency Project
on Practical Strategies for Dining Out
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Topics include:
- Eating out as part of our culture and why it is a problem;
- Calories in typical restaurant meals;
- What’s different about restaurant vs. home-prepped meals;
- Regulations or government campaigns to combat the issue;
- Individual strategies to eat out without setting yourself back.
Referenced articles
Liu et al., 2020. Health and economic impacts from menu labeling.
Rozin et al., 2003. French paradox.
Shangguan et al., 2019. Reduction in calories from menu labeling.